Our Corn Flour (Maizena) is a finely milled white starch made from maize, widely used in baking and cooking. It’s the ideal thickener for sauces, soups, gravies, custards, and pie fillings, providing a smooth, lump-free texture. In baking, it helps soften cakes and biscuits, while also serving as a useful gluten-free ingredient for those avoiding wheat. Light and versatile, corn flour is a pantry essential for both home cooks and professional bakers.
Cornflour / Maizena
Price range: R25.00 through R40.00
Fine, white corn flour (Maizena) perfect for thickening sauces, baking, and gluten-free cooking.
Note: Product appearance may vary depending on the season and time of harvest.
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